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Apparently it is now an official word – Locavore (Merriam Webster added it this year.) Myself – I don’t really think I am a True Locavore. Yes, I belong to a local organics buying club and source all my fruits and veggies only through there. But living in Florida, summers would be really boring trying [...] I am a member of an organic fruits and vegetables buying club. Somtimes, it forces me to use veggies in creative ways in order to avoid spoilage. Not sure if all of the sudden I eat less veggies (hello, what kind of vegetarian am I?) or I am just so used to salads, that I [...] Recipe: Roasted Red Pepper and Mushroom Risotto Ingredients (8 portions) 2 Red Bell peppers 4 tsp. olive oil, divided 1 tsp. butter 2 medium red onions, chopped, divided 1/2 lb. baby portobello mushrooms, sliced 1/2 cup dry white wine 4 oz. cream 3 cups arborio rice 4-6 cups mushroom broth 1 cup shredded Parmesan and [...] |
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