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Cucumber shrimp salad

Today,I sat down to enjoy my meal. I used a chair and a table,and there was no Hulu,no TV,no papers and no computer. I was so excited to taste my food,I couldn’t even wait to let it marinate. A little food deprivation and extremely limited choices allow us to become [...]

Locavore

Weekly share from Annie's

Apparently it is now an official word –Locavore (Merriam Webster added it this year.) Myself –I don’t really think I am a True Locavore. Yes,I belong to a local organics buying club and source all my fruits and veggies only through there. But living in Florida,summers [...]

Saffron Roasted Corn Bisque

Fresh corn

I am a member of an organic fruits and vegetables buying club. Somtimes,it forces me to use veggies in creative ways in order to avoid spoilage. Not sure if all of the sudden I eat less veggies (hello,what kind of vegetarian am I?) or I am just so used to [...]

Roasted Red Bell Pepper and Mushroom Risotto

Recipe:Roasted Red Pepper and Mushroom Risotto Ingredients (8 portions) 2 Red Bell peppers 4 tsp. olive oil,divided 1 tsp. butter 2 medium red onions,chopped,divided 1/2 lb. baby portobello mushrooms,sliced 1/2 cup dry white wine 4 oz. cream 3 cups arborio rice 4-6 cups mushroom broth 1 cup shredded Parmesan [...]